What a great addition to a neighborhood that is “restaurant-challenged.” Can’t say enough great things about it. They did a spectacular job on the decor which was previously Le Pain Quotidien. The staff are at the top of their game. The food was simply marvelous. Not being familiar with this type of cuisine, we relied on our waitress to suggest a bunch of items that we’d all share. Adjaruli Khachapuri was so delicious with its creamy egg and cheese mixture. Georgian dumplings were so yummy and unique. Homemade potatoes with eggs and mushrooms were amazingly good. Georgian style pancakes with berries are a must-have. I seriously doubt there’s anything on the menu which isn’t great. Will go back and I encourage you to try it! I’d love to see this place make it.